Mangiamo!

Food Lover-ebis meoTxe sadilze italiuri warmoSobis ugemrielesi kerZebi mivirTviT. menius Seadgenda genialuri brusketebi da italiis savizito baraTi (picis Semdeg) – spageti pomidvris souziT.

brusketa (an bruSeta/bruschetta) meTxuTmete saukuneSi centralur italiaSi warmoiSva da dRemde erT-erTi yvelaze popularuli apetaizeria (madis aRmZvreli) mTels evropaSi. italiurad “bruskare” niSnavs naxSirze Sebrawvas; brusketac swored rom Sebrawuli puria pomidvriT da sxva bostneuliT. brusketa advili da swrafi mosamzadebelia, ingrediantebi sakmaod iafia da rac mTavaria saboloo Sedegi udaod gemrielia.

recepti

ingrediantebi:

1.   1 puri – sasurvelia franguli bageti, magram sxva nebismieri axali puric gamodgeba

2.   1 kg. pomidori – saSualo simkvrivis. ara Zalian rbili

3.   zeiTunis zeTi (sxvac gamodgeba_

4.   1 xaxvi

5.   rehani – oxraxuSic gamodgeba

6.   1 kbili niori

7.   marili/pilpili

survilisamebr:

8.   yveli

9.   soios souzi

10.  bulgaruli wiwaka

11.  limoni

momzadeba:

1.   pomidori CavyaroT jamSi da davasxaT aduRebuli wyali.

2.   davWraT puri ise rom TiTo naWris sisqe 1-2sm iyos.

3.   purs movayaroT cota marili da pilpili, Semdeg wavusvaT zeTi orive mxares.

4.   puri SevbrawoT tafaze, karaqSi, saSualo cecxlze. TiToeuli mxare baci oqrosferi unda iyos.

5.   niori gavfrcqvnaT da gavWraT Suaze. Ria Suaguli wavusvaT puris naWrebs erT mxareze. wausviT msubuqad. 1-2 gasma. Zalian gaxexva araa saWiro.

6.   davubrundeT pomidors. gavacaloT kani. gamovacaloT Teslebi da wveni. marto pomidvris “xorci” unda dagrCeT.

7.   davWraT pomidori, xaxvi, mwvanili (yveli, bulgaruli wiwaka) saSualo naWrebad.

8.   jamSi CavasxaT zeTi, marili, pilpili (cota soios sousi da limnis wveni)  da kargad avurioT.

9.   jamSi davamatoT daWrili bostneuli. avurioT.

10.  dabrawul puris naWrebs (nivrian mxares) uxvad davadoT pomidvris salaTi.

gaiTvaliswineT, brusketebi unda gaamzadoT sadilis win. brusketebis Senaxva ar SeiZleba. ar gafuWdeba magram pomidori purs daalbobs da brusketis “muRami” xraSuna purSia.

axla spagetis droa (Tumca es orive kerZi paralelurad unda gaakeToT, namdvilad advilia)

spagetis warmoSoba Zneli saTqmelia. amboben marko polom Camoitana evropaSi mecamete saukuneSi Soreuli aRmosavleTidano, Tumca evropaSi “makaronis instituti” manamdec sakmaod ganviTarebuli yofila. sadRac qristes Sobamde arsebul gamoqvabulSi aRmouCeniaT kedelze “naxati” sadac asaxulia rogor akeTebdnen maSindeli adamianebi spagetis. papuasebi uZaxe da gemovneba ki hqondaT mSvenieri.

ise spagetis “aRmoCenas” Cinelebic da berZnebic iCemebdnen. iqneba Cveni mWadic spagetis wina-morbedi iyo. ra vici, ra vici.

mokled. makaronis moxarSvas ver gaswavliT magram souzis recepts namdvilad SemogTavazebT.

ise, spagetis rom moxarSavT wyalSi cota zeTi uqeniT. da xarSvisas Tavsafari ar daafaroT. civi wylis gadavleba ar dagaviwydeT raTa SeaCeroT xarSvis procesi da spageti fafad ar gadageqcet. me girCevT iyidoT Barilla Spaghettini n.3, cota Zviria magram namdvilad kargi xarisxisaa.

axla ki pomidvris souzi:

ingrediantebi:

1.   konservis pomidvris souzi. ara pomidvris pasta da arc daWrili.

2.   zeTi

3.   xaxvi

4.   1-2 kbili niori

5.   mwvanili

survilisamebr:

6.   soios souzi

7.   limnis wveni

momzadeba:

1.   jamSi avurioT zeTi, marili, pilpili, soios souzi, limnis wveni da pomidvris konservi.

2.   cxel tafaze, saSualo cecxle, karaqSi movSuSoT wvrilad daWrili xaxvi da niori.

3.   davumatoT jamSi areuli pomidori, cota aduRebuli wyali da dabal cecxlze davtovoT sanam souzi ar gaxdeba mkvrivi (duRils daiwyebs da mixvdebiT rom mzadaa)

4.   davumatoT wvrilad daWrili mwvanili da gamovrToT.

spagetis rom amoviRebT, TiToeul TefSze SuagulSi movasxaT souzi. zemodan movayaroT daWrili mwvanili da gaxexili yveli.

Buon Appetito!

yovelTvis gemrielad,

ChocolateLover