Tuesday, April 26, 2011

New York Cheesecake - Georgian Style


 qriste aRsdga!

gilocavT aRdgomis brwyinvale dResaswauls! mravals daeswariT Tqvens sayvarel adamianebTan erTad! uflis madli da wyaloba ar mogklebodeT J


dResaswaulis aRsaniSnavad Cems axlo megobrebs mraval ferovani sadiliT gavumaspinZldi. menius Seadgenda pica, meqsikurad Semwvari kartofili, sendviCebi da amerikuli “Cizqeiqi”. am ukanasknelma yvelaze didi mowoneba daimsaxura da amitom gadavwyvite recepti TqvenTvis gameziarebina.


ingrediantebi:

-    1/2 W. gamdnari karaqi
-    1 Sekvra peCenia (plain cookies)
-    1 1/2 W. Saqari
-    4 kvercxi
-    ekofudis xaWo (4 cali)
-    1 1/2  W. araJani
-    2 sadilis kovzi vanili
-    1 sadilis kovzi dariCini
-    3 sad. kovzi fqvili

momzadeba:

Ziri:

kargad dafqviT peCenia ise rom 2 Wiqa fqvili gamovides. sasurvelia Tu peCenias parkSi CayriT da comis sabrtyelebliT gadauvliT ramodenimejer.

peCenias daumateT 1/4 Wiqa gamdnari karaqi. kargad aurieT, gadaitaneT saSualo zomis Rrma Jaronaze da xeliT datkepneT.

SigTavsi:

miqseriT aTqvifeT xaWo da maionezi. daumateT Saqari, vanili, dariCini, fqvili da karaqi. daumateT kvercxi.

275°C – ze gamoacxeT 50-55 wuTi. Semdeg gamoiReT, gaacieT da macivarSi SeinaxeT minimum 4 saaTi. sasurvelia miirTvaT ananasTan, marwyvTan, alubalTan an raime xilTan erTad (cocxali an murabis/konservis saxiT).



Bon Appétit!

ChocolateLover

Thursday, April 7, 2011

Apple Pie


mogesalmebiT, gurmanebo!

didi xania araferi dagviweria da amas Tavisi mizezebic moeZebneba, Tumca axsna ganmartebebis dro ar gvaqvs – droa saqmeze gadavideT!

ramodenime wuTis win davamTavre aranormalurad gemrieli vaSlis Rvezelis gamocxoba (da dagemovneba) da recepti rom ar gagiziaroT codvaSi CameTvleba.

vaSlis Rvzeli (an vaSlis perogi) yvelasaTvis cnobili namcxvaria saqarTveloSi, Tumca me mis amerikul versias SemogTavazebT.

 
momzadebas 30 – 45 wuTi sWirdeba, gamocxobas – 50. maS ase, daviwyoT!

ingrediantebi:

comi:

-    2.5 W. fqvili
-    2 s.k. Saqari
-    1/4 C.k. marili
-    1/2 W. karaqi
-    5 s.k. zeTi
-    8 s.k. civi wyali
-    1 kvercxi

SigTavsi:

-    8 vaSli
-    1/3 – 2/3 W. Saqari
-    1/4 C.k. marili
-    naxevari limnis wveni
-    1 s.k. dariCini (es aucilebelia!!!!!)

momzadeba:

1.   mozileT comi (yvelaferi erTmaneTSi aurieT da gunda SeinaxeT sayinuleSi)
2.   gaTaleT vaSli da daWeriT saSualo sisqis naWrebad
3.   did TasSi aurieT vaSli, Saqari, marili, limoni da dariCini
4.   gamoiReT comi da gayaviT orad. orive gunda gaabrtyeleT dafaze ise rom ori mrgvali firfita miiRoT, daaxloebiT 30sm diametris.
5.   mrgval JaronaSi CaafineT erTi firfita, ise rom comma dafaros Ziri da gverdebic.
6.   aqa-iq CangliT daCxvliteT comi.
7.   aavseT comis “jami” momzadebuli vaSliT. arauSavs Tu cota gadmodis. gamocxobis dros vaSli dapataravdeba da ar gadmova.
8.   meore firfita daWeriT 2sm sisqis zolebad da Rvezels kalaTis wnuliviT daadeT zemodan.
9.   coms wausviT kvercxis guli bzinvarebisTvis.
10.  Rvezeli dafareT folgiT.
11.  gamoacxeT 220°C-ze 45-50 wuTi (mzadaa roca vaSli “TuxTuxs” daiwyebs). 15 wuTi rom darCeba moacileT folga.
miirTviT vanilis nayinTan erTad J
Bon Appétit!

- ChocolateLover


p.s. Cemma mamidaSvilma qiSmiSebi damamatebina da Zalianac mouxda J me nigozic mindoda magram zedmeti iqneboda aSkarad.