saqarTveloSi Cinur samzareulos sakmaod cudi reputacia aqvs. bevrs gonia rom Cinelebi mxolod moluskebs, gvelebs da rvafexebs miirTmeven. ra Tqma unda, es simarTlisgan Zalian Sors aris; Cinuri samzareulo umetes wilad CaSuSuli brinjiT, xorciT da bostneuliT Semoifargleba.
me dRes SemogTavazebT kerZs romelic Zalian popularulia Cinur-amerikul restornebSi da misi momzadeba namdvilad ar gagiZneldebaT.
ingrediantebi:
- Zroxis xorci – 1 kg. mWle, ucximo da rac mTavaria rbili!!! ar iyidoT artalis xorci
- mwvane xaxvi – 1 kona
- xaxvi – 1/2 Tavi
- bulgaruli wiwaka – naxevar-naxevari wiTeli, yviTeli da mwvane
- niori – 2 kbili
- soios souzi
- hoisinis souzi (Tu ver iSoviT, Semcvleli souzis recepti ixileT qvemoT)
- marili, pilpili, fqvili
- Rvino
- brinji
momzadeba:
1. moxarSeT brinji, gadawureT, daumateT 2-3 sad. kovzi soios souzi. dadeT calke.
2. daWeriT xorci - naWrebi unda iyos 1.5sm. msxvili da 7-10sm. grZeli
3. daayareT 2 kovzi fqvili da 2 kovzi Rvino. kargad aurieT.
4. maRal cecxlze gaacxeleT tafa. daasxiT zeTi da 3-5 wuTis ganmavlobaSi moxrakeT xorci. ar dabrawoT! ar ifiqroT rom mwvads wvavT!
5. jamSi gadaitaneT xorci da daafareT.
6. daWeriT mwvane xaxvi, wiTeli xaxvi da bulgaruli wiwakebi grZlad! (7-10 sm) bulgaruli ar gindaT bevri.
7. wvrilad daWeriT niori
8. cxel tafaze, maRal cecxlze, zeTSi moxrakeT bostneuli 3 wuTis ganmavlobaSi.
9. daamateT moSuSuli xorci
10. daamateT 3-4 sadilis kovzi soios souzi da 2-3 sadilis kovzi hoisinis souzi. hoisinis souzis (an misi Semcvlelis) gareSe es sadili ar mzaddeba!!!!!
- hoisinis souzis Semcvleli – aurieT 4-5 sad. kovzi soios souzi, 2 sad. kovzi Tafli, 1 Cais kovzi ajika, marili, pilpili, da 1 Cais kovzi Zmari.
11. datoveT maRal cecxlze 1-2 wuTi. kargad mourieT.
12. TefSze amoiReT moxarSuli brinji. zemodan daadeT CaSuSuli xorci da bostneuli.
monRoliuri Zroxis xorcic mzadaa!
gemrielad miirTviT!
siyvaruliT,
ChocolateLover
